food tech: Chole Bhature | Famous cuisine |

 Food Tech:  Spicy Chole Bhature Punjabi Cuisine

Chole Bhature

Alternatives Names	Bhatura Chana, Poori Chola
Course	Breakfast, Snack
Region or State	Punjab Region of the Indian subcontinent
Associated National Cuisine	India, Bangladesh, Pakistan
Main Ingredients	Chickpeas, Maida Flour

Chole Bhature:

Chole Bhature is a dish from the Punjab region of the Indian. This Punjabi dish is a combination of a fried bread made from chana masala and bhatura, flour (soft wheat). Chole bhature is one of the Famous Food in Punjab.

Chole Bhature is a very famous food in Northern India which you can easily make at home. You may have to serve chickpeas in many restaurants but if you want you can enjoy the taste by making it in your own kitchen for a few hours.

Chole Bhature is often eaten as a snack dish, sometimes with lassi, however, it can also be a street food or a full meal, as well as onion, carrot pickle, green chutney, and achaar.

• Chole Bhature ingredients List
• How to make chole bhature (Direction)

Food Recipes: How to Make Spice Chole Bhature Punjabi Recipes Ingredient

  

CHOLE BHATURE    How Many people: 1; Preparation Time: 15 minutes;   Cook time: 01 hour; Total Time of Making: 01hr. 15 min;

   

Let's see how are made of chopped chole- Ingredients

•  Kabuli gram one bowl or 150 grams

• 2.tamato 3-4 medium size.

• cooked soda half a spoon

• one teaspoon ginger paste

• refined oil 2 teaspoon

• cumin seeds half teaspoon coriander powder one teaspoon red chili powder less than one quarter teaspoon

• garam masala

Let's see how are made of  Bhature 

• 500 gms of flour
• 100 gms of semolina
• Curd half bowl
• Salt to taste
• Chinese half teaspoon
• Baking powder 1 teaspoon
• Oil to fry

 Food Tech: Punjabi Special Chole  Directions 

1. In which the first pressure cooker to grind the tea bag, water, salt, garlic cloves and whole spice to crush the gram to crush the spoon for 4 whistles on the hot bag.

2. Heat and pressure for about 15 minutes or until they become soft.
3. Stop the incoming pressure. Leave spices and tea bags and keep them aside. Leave the tea bag.

4. Heat 2 teaspoons of oil in a pan, add cumin seed and turmeric powder.

5. When the seeds are cooked, then add ginger and sauté for a minute.
6. Add onions and sauté onions is golden brown.

7. Add amchoor and amorph and cook for 2 minutes.
8. Add tomato puree and mix thoroughly.
9. Add Coriander Powder, Gram Masala, and Green Chillies.
10. Mix well and cook for 5-6 minutes.

11. Add tomato masala to cooked spoon and mix well. Add some water if necessary.
12. Cook covered on low heat for 7-8 minutes. Close the heat and set aside.

Food Tech: Punjabi Special Bhature  Directions

• First, we all Filter out the maida and semolina in a vessel, make a place in the middle of the flour, add 2 teaspoons of oil, salt, baking powder, curd, and sugar and mix all these things in this place.

• Take a soft dough with lukewarm water. Cover the kneaded dough for 2 hours in a locked closet or in some hot place.

• Put oil in a pan and heat it. Remove the dough equal to one spoon flour from kneading flour. Make sesame seeds and selves like the whole, but it goes a little bit thick.

• Put the whole oil in hot oil, press it with a bowl and fry till both sides turn brown and brown until it becomes brown. Then you serve Chole and bhature.

Note: keep some important tips in mind while making this.

Do not put much quantity f spices in chickpea.

Allow flour to be yeast for a long time.

Do not add excess water to the dough after spraying it.

 You can make Chole Bhature delicious by adding some more Ingredients.

Key Ingredients: Chana, Tea Leaf, Dry Vanilla, Teaspati, Cinnamon Stick, Cardamom, Cumin, Large Cardamom, Black Pepper, Cloves, Onions, Garlic, Ginger, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt , Water, tomatoes, green coriander, yeast, sugar, flour, wheat flour.