Food Tech: Shahi Paneer Famous and Delicious Punjabi Food
Shahi Paneer: Traditional Punjabi Recipe -Shai Paneer
Shahi Paneer Preparation of Paneer Cottage Paneer in a thick gravy made from cream, tomatoes, and spices from the Indian subcontinent. It is very Delicious and Healthy Cuisine.
It is eaten mainly with bread, naan, rice and other roti. Paneer is the word for the cottage cheese, and the royal word (in reference to the royal court). Similar dishes include paneer butter masala and curry paneer.
Paneer butter masala food is one of the most popular vegetarian curries in Indian cuisine. Paneer (Indian cottage cheese cube) is pasted in a rich and creamy tomato gravy and is served with bread rice. The small difference between paneer butter masala and royal cottage cheese is that the complete spice of paneer butter masala food is used more and more, while the cheese has a taste for cheese than the seasoned butter masala.
How to Make Shahi Paneer
Shahi paneer is the oldest dish of paneer. Whether it is a wedding party or another celebration, Shahi Paneer has always been the most elegant dishes. We will definitely say that 8 out of 10 times you will order royal paneer in your lunch or dinner.
This method has been tested and tested several times in our kitchen. Every time the sun comes out with the same flavor, the color of the sun is filled with water.
SHAHI PANEER
Type
Gravy
Place of origin
Indian subcontinent
Main ingredients
Paneer, cream, Tomatoes, Spices
How to Make Shahi Paneer
Shahi paneer is the oldest dish of paneer. Whether it is a wedding party or another celebration, Shahi Paneer has always been the most elegant dishes. We will definitely say that 8 out of 10 times you will order royal paneer in your lunch or dinner.
This method has been tested and tested several times in our kitchen. Every time the sun comes out with the same flavor, the color of the sun is filled with water.
No royal cheese spice is needed separately to make it. We will use simple spices which are usually done in any Indian kitchen.
SHAHI PANEER
Gravy | |
Place of origin | Indian subcontinent |
Main ingredients | Paneer, cream, Tomatoes, Spices |
Food Tech: Shahi Paneer
250 g paneer (cottage cheese) cut into cubes
2. onion - finely chopped
2 green chilies - finely chopped
1 teaspoon ginger paste
4 tomatoes - finely chopped (or blended into a puree in a food processor)
½ tsp cardamom powder, only two pinches would be used in the curry
¼ cup beaten curd
½ teaspoon red chile powder
½ teaspoon sugar
¼ cup milk
2 tbsp oil for cooking
250 g paneer (cottage cheese) cut into cubes
2. onion - finely chopped
2 green chilies - finely chopped
1 teaspoon ginger paste
4 tomatoes - finely chopped (or blended into a puree in a food processor)
½ tsp cardamom powder, only two pinches would be used in the curry
¼ cup beaten curd
½ teaspoon red chile powder
½ teaspoon sugar
¼ cup milk
2 tbsp oil for cooking
2. onion - finely chopped
2 green chilies - finely chopped
1 teaspoon ginger paste
4 tomatoes - finely chopped (or blended into a puree in a food processor)
½ tsp cardamom powder, only two pinches would be used in the curry
¼ cup beaten curd
½ teaspoon red chile powder
½ teaspoon sugar
¼ cup milk
2 tbsp oil for cooking
Food Tech: Shahi paneer Directions
1. Add oil to a frying pan and heat oil.
2. Add onion and fry to brown.
3. Add ginger paste, pepper and fry for 2 minutes.
4. Add tomatoes and Fry until 5 minutes or until oil separates.
(You can see the oil coming out of onion and tomato paste).
Add some water to it (½ cup).
Leave it to boil a thick gravy (like molten ice cream stability).
Add some milk and sugar and leave it on a slow heat.
6. Add cottage cheese cubes.
7. If you want, you can garnish it with coriander leaves.
Tips:
1. Add oil to a frying pan and heat oil.
4. Add tomatoes and Fry until 5 minutes or until oil separates.
(You can see the oil coming out of onion and tomato paste).
Add some water to it (½ cup).
Leave it to boil a thick gravy (like molten ice cream stability).
Add some milk and sugar and leave it on a slow heat.
6. Add cottage cheese cubes.
7. If you want, you can garnish it with coriander leaves.
Tips:
1. Before serving the green coriander leaves on the royal cheese.
2. Most of the garlic Non-garlic Naan (make Naan in the cooker), Tandoori Roti Tandoori roti or whole Poori is served with Shahi Paneer.
2. Most of the garlic Non-garlic Naan (make Naan in the cooker), Tandoori Roti Tandoori roti or whole Poori is served with Shahi Paneer.
