Cuisine: Hamburger Germany Famous Cuisine
Hamburger: American Famous Hamburger the Fast-food
A cheeseburger, beefburger or burger is a sandwich in which there are at least one cooked patties of ground meat, generally hamburger, a cut bread is put inside the roll or weave. Patti might be fricasseed, barbecued, or fire seared. Burgers are regularly presented with plate of mixed greens, tomatoes, bacon, onions, pickles, or Spices like mustard, mayonnaise, ketchup, relationship, or "uncommon sauce"; And frequently sesame seeds are put on the buns. A ground sirloin sandwich on top is known as a cheeseburger with cheddar.
The term "burger" can also be applied to meat patty, especially in the UK where the word "patty" is rarely used, or the word can only refer to beef in the ground. The term can be added to the type of meat or meat option used in the form of "turkey burger", "bison burger" or "veggie burger."
Every American should have a different idea about how to get the best hamburger from West Food to get the best meal in New York. But the library of Congress is recognized as the birthplace of Hamburger in only one place: New Haven, Connecticut. The year was 1900 and the establishment was Louis's lunch run by Louis Lassen. Today, his great-grandson guides the ship, which still serves burgers from five meat meals and cooked in a century-old cast iron grill.
HAMBURGER
A cheeseburger, beefburger or burger is a sandwich in which there are at least one cooked patties of ground meat, generally hamburger, a cut bread is put inside the roll or weave. Patti might be fricasseed, barbecued, or fire seared. Burgers are regularly presented with plate of mixed greens, tomatoes, bacon, onions, pickles, or Spices like mustard, mayonnaise, ketchup, relationship, or "uncommon sauce"; And frequently sesame seeds are put on the buns. A ground sirloin sandwich on top is known as a cheeseburger with cheddar.
The term "burger" can also be applied to meat patty, especially in the UK where the word "patty" is rarely used, or the word can only refer to beef in the ground. The term can be added to the type of meat or meat option used in the form of "turkey burger", "bison burger" or "veggie burger."
Every American should have a different idea about how to get the best hamburger from West Food to get the best meal in New York. But the library of Congress is recognized as the birthplace of Hamburger in only one place: New Haven, Connecticut. The year was 1900 and the establishment was Louis's lunch run by Louis Lassen. Today, his great-grandson guides the ship, which still serves burgers from five meat meals and cooked in a century-old cast iron grill.
HAMBURGER
Place of origin | Germany |
Created by | Multiple claims |
| Serving temperature | Hot |
| Main ingredients | Ground Meat, bread |
FOOD RECIPES: Hamburger Ingredients
- 1 pound ground beef
- 2 tablespoons finely chopped onion
- 2 tablespoons chili sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 4 cuts process American cheddar or cheddar, split askew
- 2 slices Swiss cheese, halved diagonally
-
4 ground sirloin sandwich buns, split and toasted
- Lettuce leaves, cut tomato, and onion, cooked bacon strips, ketchup and mustard, discretionary
- 1 pound ground beef
- 2 tablespoons finely chopped onion
- 2 tablespoons chili sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 4 cuts process American cheddar or cheddar, split askew
- 2 slices Swiss cheese, halved diagonally
- 4 ground sirloin sandwich buns, split and toasted
- Lettuce leaves, cut tomato, and onion, cooked bacon strips, ketchup and mustard, discretionary
FOOD RECIPES: Hamburger Directions
1.Material
- In a large bowl, 2 tsp minced garlic, 1 large spoon Worcestershire sauce, 1 teaspoon mustard and 2 lbs (1 kg) ground Meat with salt and pepper
- Wet your hands so that ground beef does not stick with them. Then, fold the spices in beef as long as it is well mixed.
- In a large bowl, 2 tsp minced garlic, 1 large spoon Worcestershire sauce, 1 teaspoon mustard and 2 lbs (1 kg) ground Meat with salt and pepper
- Wet your hands so that ground beef does not stick with them. Then, fold the spices in beef as long as it is well mixed.
2. Make the right patty.
- Take a handful of beef in the ground and flush it between a patty between your hands. Size and thickness are up to you. Just remember that when you cook them, patties are reduced by up to 20%.
- Using your thumb, make an indentation between each patty. This helps patties keep their shape on the grill. You can use wax paper to keep the patty separate.
- Take a handful of beef in the ground and flush it between a patty between your hands. Size and thickness are up to you. Just remember that when you cook them, patties are reduced by up to 20%.
- Using your thumb, make an indentation between each patty. This helps patties keep their shape on the grill. You can use wax paper to keep the patty separate.
3. Grill correctly.
- Cook the patty on high heat. You can cook them on a grill or barbecue. Close the lid, and close the grill for 5 to 10 minutes. Keep a close eye on them. Hamburger meat contains too much fat, which can cause a flare-up and burn burgers.
- Flip the patels only once and cook them for five minutes, or until they reach the perfection.
- Remove the patty and reduce the heat. Toast hamburger buns for 30 seconds.
- Cook the patty on high heat. You can cook them on a grill or barbecue. Close the lid, and close the grill for 5 to 10 minutes. Keep a close eye on them. Hamburger meat contains too much fat, which can cause a flare-up and burn burgers.
- Flip the patels only once and cook them for five minutes, or until they reach the perfection.
- Remove the patty and reduce the heat. Toast hamburger buns for 30 seconds.
4. Burger garnish
- Create your hamburger from the bottom. Add salad, pickle, then beef. Finish with tomatoes, onions, and pieces of mustard and ketchup.
5. You have made your own burger with your bare hands. Enjoy this delicious hamburger!
- Create your hamburger from the bottom. Add salad, pickle, then beef. Finish with tomatoes, onions, and pieces of mustard and ketchup.
5. You have made your own burger with your bare hands. Enjoy this delicious hamburger!
Important Recipe Tips:
- With your cooking, press on your patties with a spatula. This will make you lose those delicious juices, which will leave dry burgers.
- If you are frying on a pan, it is best to cover the pan with a lid to keep burgers juicy and damp.
- If you want a cheeseburger, then slice the cheese and keep it on a burger when Patti is almost ready to come out of the grill.
- If necessary, ground lamb can be replaced for beef.
- Find spices that do not have too much sugar (or high fructose corn syrup).
- Keep burgers and toppings on the edge with some ketchup and mayonnaise on the edge.
- Be creative with topping. You want a hamburger that you like!
- With your cooking, press on your patties with a spatula. This will make you lose those delicious juices, which will leave dry burgers.
- If you are frying on a pan, it is best to cover the pan with a lid to keep burgers juicy and damp.
- If you want a cheeseburger, then slice the cheese and keep it on a burger when Patti is almost ready to come out of the grill.
- If necessary, ground lamb can be replaced for beef.
- Find spices that do not have too much sugar (or high fructose corn syrup).
- Keep burgers and toppings on the edge with some ketchup and mayonnaise on the edge.
- Be creative with topping. You want a hamburger that you like!
When You Make Hamburger Things You'll Need
- cutting board
- sharp knife
- Spoon of wood
- Large plate
- mixing bowl
- Wrap plastic or wax paper (cut different squares for each burger)
- Foil-delineated broiler pan and rack or frying pan / skillet or barbecue or oven baking sheet (line with parchment or grease)
- Spatula for lifting burgers
- cutting board
- sharp knife
- Spoon of wood
- Large plate
- mixing bowl
- Wrap plastic or wax paper (cut different squares for each burger)
- Foil-delineated broiler pan and rack or frying pan / skillet or barbecue or oven baking sheet (line with parchment or grease)
- Spatula for lifting burgers
